WebPreheat your oven to 180°C/fan 160°C/gas 4. Pop the aubergine slices on a grill pan and spray with low-calorie cooking spray. Cook under a preheated hot grill for 4-5 minutes on … WebFeb 28, 2024 · Courgette and lentil moussaka, after Patrick Leigh Fermor’s Moussaka from Rick Stein’s Venice to Istanbul cookbook. Feeds 6 people, or 8 for lunch, with bread and salad. Ingredients: 2 large onions, diced; 3 large carrots, diced; 1 stick of celery, diced; 3 fat cloves of garlic, crushed; 2 tins of chopped tomatoes; 500ml vegetable stock
Easy Quorn Moussaka Recipe Quorn recipes, Quorn
WebAug 17, 2010 · 1. Slice the aubergines into 1cm thick discs and pat dry with kitchen roll. Gently fry them in a pan sprayed with Fry Light until brown and the skin begins to crisp, and set aside. 2. Wipe the pan, spray with Fry Light again and cook the onions and garlic gently to soften, then add the Quorn mince, chopped tomatoes, cinnamon and chilli and ... WebNov 13, 2015 · Add the onion, garlic and carrots. Fry for 5 minutes until soft and lightly coloured. Add the Quorn Meat Free Mince, tomatoes, oregano, cinnamon, mint and bay leaves. Season to taste. Bring to boil, reduce … book orkney ferries
Quorn Moussaka Calories, Carbs & Nutrition Facts MyFitnessPal
WebRinse in a colander the eggplant slices to get rid of the weeping bitter juices. Pat dry on a clean tea towel or kitchen roll. Using a large frying pan, heat about 6 tablespoons of olive oil to a medium high heat (not too high!), fry the eggplant slices until they are golden on each side - place on kitchen roll to drain off the oil. WebVegetarisk moussaka med linser, fetaost och aubergine. Enkelt recept som går hem hos hela familjen! Du bestämmer vilka cookies som får användas. Vår hemsida använder cookies och andra spårtekniker. Detta innebär att vi får tillgång och lagrar information på den enhet du använder. Web2. Moussaka: Skölj och skär auberginen i ca ½ cm tjocka skivor. Lägg ut skivorna på dubbelvikt hushållspapper och strö över salt. Låt ligga ca 15 min. 3. Skala och finhacka lök och vitlök. Hetta upp olja i en stekpanna och fräs sojafärsen i 2 min. Tillsätt lök, vitlök, kanel, chiliflakes, oregano och fräs ytterligare i ca 2 min. 4. book orin story