WebApr 9, 2024 · 2 quarts water. salt to taste. 2 ribs celery chopped coarsely. 2 carrots chopped coarsely. 1/2 large onion unpeeled, coarsely chopped. 2 cloves garlic. 2-3 bay leaves. 1 teaspoon black peppercorns. 1 trimmed ham bone. WebNov 17, 2024 · Remove ham when done, and take out trivet. Add all the pineapple juice listed into pot on sauce function. Sprinkle in brown sugar, allow to bubble and dissolve sugar. Add a bit of cold pineapple juice or …
Amazing Instant Pot Ham Recipe - Sunday Supper Movement
WebOct 11, 2024 · Place the ham on top of the foil in the middle. Stir together the sugar, mustard, orange zest and juice, and spices. Brush and drizzle the glaze onto the ham, … WebHit “Manual” or “Pressure Cook” High Pressure for 3 minutes per pound (I used 3.5 lbs so I cooked for 10 minutes). Quick release when done. Using the handle from the stackable pans’ caddy, carefully remove from the Instant Pot, uncover the pans and transfer the ham, pineapple and desired sauce to a casserole dish or serving bowl. new phase research \\u0026 development
Instant Pot Ham Life Made Sweeter
WebMay 17, 2024 · Instructions. Coat a 6 or 8 quart Instant Pot with non-stick cooking spray. If the ham is too big, you can trim it down to fit the pot. Pour the apple juice into the bottom … WebMar 30, 2024 · Cut the ham free from the package and cover it in foil. Heat it at 325 degrees Fahrenheit for about 15 minutes per pound, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). Make sure the internal temperature has reached 145 degrees. WebJan 14, 2024 · Instructions. Let the ham sit at room temperature for 30 minutes before cooking. To prepare the glaze, combine the honey, brown sugar, mustard, cinnamon, ginger, cloves, and orange preserves in a … new phase stone creek 38125