Webn. pl. broths (brôths, brŏths, brôthz, brŏthz) 1. The water in which meat, fish, or vegetables have been boiled; stock. 2. A thin, clear soup based on stock, to which rice, barley, meat, … Webbroth definition: 1. a thin soup, often with vegetables or rice in it: 2. a thin soup, often with vegetables or rice…. Learn more.

Chicken broth - definition of chicken broth by The Free Dictionary

WebJun 15, 2024 · Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner … Webbroth. A clear liquid made from meat, vegetables or bones boiled in water and used to prepare other foods. A liquid medium—e.g., Müller-Hinton broth—that contains various … tempat dan asal negara

Too many cooks spoil the broth - Idioms by The Free Dictionary

WebMay 22, 2024 · broth. (n.) "liquid in which flesh is boiled," Old English broþ, from Proto-Germanic *bruthan (source also of Old High German *brod, Old Norse broð), from verb root *bhreue-"to heat, boil, bubble;" also "liquid in which something has been boiled" (from PIE root *bhreu-"to boil, bubble, effervesce, burn"). Picked up from Germanic by the Romanic … WebHeat a large pot over medium heat. Once hot, add oil (or water), onion, garlic, carrots, and celery. Add 1/2 tsp each sea salt and black pepper (amount as recipe is written // adjust if altering batch size) and stir to coat. Sauté for about 5 minutes or until softened and slightly browned, stirring frequently. WebDefinition of broth in the Definitions.net dictionary. Meaning of broth. What does broth mean? Information and translations of broth in the most comprehensive dictionary definitions resource on the web. tempat dan tanggal lahir bj habibie